Wednesday, June 6, 2018

The best coklat cip in town.

Resepi coklat cip.

1 cwn buttercup
1 biji telur saiz B
1 cwn gula kastor + perang
1/4 sudu kecil esen vanilla
1/4 sudu kecil serbuk penaik
2 cwn tepung gandum
1/2 cwn almond cincang
1 cwn coklat cip

Bakar 160°c untuk 20 minit. Tambah masa 2/3 minit untuk lebih garing.

*the best. Tak perlu adjust pape dah.
** guna piping bag untuk dapat bentuk menarik.



2 comments:

Unknown said...

Hi Wan, xsangka still active kt blog 😁

wAnNor said...

Hahaha.. Xaktif pon, saja je nk tempek resepi. Malas nk belek buku masak mak aku dh. Hehe..
Anyway, sapa ni?


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