Resepi coklat cip.
1 cwn buttercup
1 biji telur saiz B
1 cwn gula kastor + perang
1/4 sudu kecil esen vanilla
1/4 sudu kecil serbuk penaik
2 cwn tepung gandum
1/2 cwn almond cincang
1 cwn coklat cip
Bakar 160°c untuk 20 minit. Tambah masa 2/3 minit untuk lebih garing.
*the best. Tak perlu adjust pape dah.
** guna piping bag untuk dapat bentuk menarik.
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2 comments:
Hi Wan, xsangka still active kt blog 😁
Hahaha.. Xaktif pon, saja je nk tempek resepi. Malas nk belek buku masak mak aku dh. Hehe..
Anyway, sapa ni?
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