Resepi coklat cip.
1 cwn buttercup
1 biji telur saiz B
1 cwn gula kastor + perang
1/4 sudu kecil esen vanilla
1/4 sudu kecil serbuk penaik
2 cwn tepung gandum
1/2 cwn almond cincang
1 cwn coklat cip
Bakar 160°c untuk 20 minit. Tambah masa 2/3 minit untuk lebih garing.
*the best. Tak perlu adjust pape dah.
** guna piping bag untuk dapat bentuk menarik.
kAmEnAsHi kAzUya hE's cUtE hE's beaUtifuL hE lOves bAsebAll hE's aN iDoL, a SingEr, an AcToRhE's tHe lEttEr K in KaT-TuN hE's kYohEi in YaMaTo NadesHikO sHicHi hEngE hE's kAnZaKi sHizUku in KamI nO sHizUku hE's kOsaKU in oNe pOund gOsPeL hE's hIrotO kAnzAki in tAtTa hItoTsu nO kOi hE's YuYa iShidA in sApuRI hE's kIriTanI sHuji in nObuta Wo pRoduCE hE's oDagiRi rYu in gOkusen 2
